We docked across from the town.
Examples from my life – the thatched roofed cottages with stucco and timber in Denmark that looked like they came straight out of a Hans Christian Anderson fairy tale (they did), Cowboys and Indians (I was 16 before I realized they were real), New York City the first time I visited it – Brownstones, Central Park Reservoir, Washington Square Park, Rockefeller Center skating rink - so many images you saw so often in movies but never really believed existed. My Danish sister Birgit’s big moment was seeing our country mailboxes – she called them ‘Donald Duck mailboxes’ because they were in Donald Duck comic books, but she never knew they really existed!
That is what is so amazing and satisfying about travel – to see all these things that are both familiar and exotic!
(Known as Wii Fii – pronounced in France as Wee Fee)
The town at dusk.
The harbor was full of quaint fishing boats, and these were all working boats. We saw them as we came in the night before and we saw them going in and out in the morning.
The cafés along the waterfront featured seafood, all of it freshly caught that morning. When we ordered oysters, the gills were still fluttering. I must admit – maybe a little too fresh for me.
Stone crab, mussels, oysters, shrimp, bulots (snail-like creatures, but not escargot), and sea urchins! Yum?

We compromised. I got the best of the crab and in return I let him have the sea urchins!

Shrimp is always served with the head on to show that it is fresh. No one would think of eating a headless shrimp. Who knows how old it was?

This is the edible part of sea urchins. Little tiny slivers of flesh, surprising sweet and delicate.

While we were in Cassis they had some kind of car rally. All I know is that they were vintage Citrons.
We compromised. I got the best of the crab and in return I let him have the sea urchins!
Shrimp is always served with the head on to show that it is fresh. No one would think of eating a headless shrimp. Who knows how old it was?
This is the edible part of sea urchins. Little tiny slivers of flesh, surprising sweet and delicate.
While we were in Cassis they had some kind of car rally. All I know is that they were vintage Citrons.
(Sorry Kevin, it's how I feel!)

I took this picture for Robyn. She has a friend that likes the Michelon Man. This one’s for you Robyn!! (Who knows who Paul Ricard is? Obviously not as well known as the Mich-Man!)
I took this picture for Robyn. She has a friend that likes the Michelon Man. This one’s for you Robyn!! (Who knows who Paul Ricard is? Obviously not as well known as the Mich-Man!)
2 comments:
Terrific pictures, Diane, and we are having a wonderful trip via your blog, love it all! Stay safe Scott, you are really sailing along now.
love, Aunt June
Diane,
You sure know how to tell a story!! Thanks for telling it to us.
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